How to Bake Soft Andes Mint Chocolate Cookies

Name: How to Bake Soft Andes Mint Chocolate Cookies
Total time: 57 min
Ingredients: 1 cup (226g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1 cup (220g) packed light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 2 ½ cups (315g) all-purpose flour; ½ cup (50g) unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (180g) Andes mints, chopped; Optional: Additional Andes mints for topping

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Looking for a mouthwatering treat? Here’s my go-to recipe for Bake Soft Andes Mint Chocolate Cookies that are chewy, chocolatey, and oh-so-refreshing!

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