Carrot Gojju Recipe - Awesome Cuisine
Carrot Gojju is a tangy, spiced South Indian side dish with fresh ground coconut masala. Ready in 30 minutes. Great with steamed rice and dal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 Carrots (peeled, sliced into thin sticks or grated)
- 1 tsp Coconut Oil
- 1/4 tsp Mustard Seeds
- Curry Leaves (few)
- 1 tsp Tamarind Extract (thick)
- Jaggery (grated)
- Salt as per taste
- 2 to 3 tsp Lime Juice
- Coriander Leaves (few, chopped)
- 2 tsp Coconut Oil
- 1/4 inch Ginger (peeled)
- 2 Green Chillies
- 1/2 tsp Cumin Seeds
- 1/2 tsp Coriander Seeds
- 1/4 tsp Black Sesame Seeds
- 1/2 tsp Chana Dal
- Coriander Leaves (chopped)
- 1/4 cup Coconut (grated)
- 1/4 tsp Salt
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