Carrot kimchi
Make a different recipe for kimchi, a spicy fermented carrot side dish that takes ten days to reach perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 kg carrots
- 1½ tbsp coarse sea salt
- Kimchi paste
- 1 tbsp gochugaru, Korean chilli powder
- 50 g shredded leek
- 1 tsp minced garlic
- 1 tsp finely grated ginger
- 100 g shredded fresh daikon (mooli)
- ½ tsp fish sauce
- 1 tbsp salt
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