Ginger-Almond Biscotti Recipe
Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 1/2 cup butter or margarine, melted
- 1 teaspoon grated orange peel
- 1/4 cup fresh orange juice
- 2 eggs
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup slivered almonds
- 1/2 cup white vanilla baking chips
- 1/4 cup finely chopped crystallized ginger
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