Almond Ginger Biscotti Recipe

Almond Ginger Biscotti Recipe

recipeland.com

Almond ginger biscotti with the proper twice-baked crunch, studded with whole almonds, candied ginger and warm cardamom. Crisp, dunkable Italian cookies that keep for weeks in the jar.

View full recipe on recipeland.com

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Baking sheet
  • Cooking spray
  • Oven
  • Wooden pick
  • Cooling rack
  • Bread knife
  • Cutting board

Ingredients

  • flour
  • baking powder
  • salt
  • cardamom seeds
  • ginger
  • margarine
  • sugar
  • liquid egg substitute
  • almond extract
  • almonds
  • crystallized ginger (candied)

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