Russian Beef Meatball Soup With Chickpeas - Gala in the kitchen
Easy and tasty Russian beef meatball soup recipe with step by step photos.
Ingredients
- 14 oz ground beef (I used lean beef round part)
- 2L of water
- 5 oz onion
- 6 oz carrot
- 5 oz the white part of a leek
- 5 medium size potatoes
- 15 oz can of chickpeas
- 2 tablespoons oil for frying
- 1 tablespoon of butter
- Salt
- Black pepper
- Red pepper
- Garlic powder
- Parsley (dry or fresh)
- 1-2 bay leaves
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