Oven-Roasted Potatoes & Beets with Garlic-Lemon-Thyme Dressing | Lemons | Boston Organics

Name: Oven-Roasted Potatoes & Beets with Garlic-Lemon-Thyme Dressing | Lemons | Boston Organics
Ingredients: 6-8 potatoes, cut in quarters (or more if they are big).; 2 whole medium beets, boiled and cut into chunks the same size as the potatoes (you can boil it at the same time you are oven-roasting the potatoes); 1 1/2 tbl coconut oil; 1 tbl extra virgin olive oil; 1 tbl olive oil; 3/4 tsp sea salt, divided; 1/4 tsp fresh ground pepper, divided; 1 1/2 tsp fresh lemon juice; 4 large cloves (or 6 medium) of garlic; 8-10 sprigs of thyme; fresh greens (optional)

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Ingredients

6-8 potatoes, cut in quarters (or more if they are big).
2 whole medium beets, boiled and cut into chunks the same size as the potatoes (you can boil it at the same time you are oven-roasting the potatoes)
1 1/2 tbl coconut oil
1 tbl extra virgin olive oil
1 tbl olive oil
3/4 tsp sea salt, divided
1/4 tsp fresh ground pepper, divided
1 1/2 tsp fresh lemon juice
4 large cloves (or 6 medium) of garlic
8-10 sprigs of thyme
fresh greens (optional)