Pecan Pie Bars: Crispy Baked - My Grandma Recipes

Ingredients

• 1 cup unsalted butter, melted and slightly cooled
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 tsp fine sea salt
• 4 large eggs, room temperature
• 1.5 cups dark corn syrup
• 1.5 cups dark brown sugar, firmly packed
• 1 tbsp vanilla extract
• 3 cups pecans, chopped
• 3 tbsp unsalted butter, melted