Aloo Tikki Potato Burger - Potatoes USA - Philippines
Delicious Aloo Tikki Potato Burgers made with Yellow Russet potatoes, perfect as an appetizer or main dish—ready in 30 minutes!
Ingredients
- 3 cups Prepared Mashed Potatoes (from dehydrated potato flakes); or from fresh potatoes
- 2 tablespoons Vegetable Oil
- ½ cup Yellow Onion, diced
- 1 tablespoon Granulated Garlic
- 2 tablespoons Curry Powder
- 1 teaspoon Salt
- 2 each Eggs
- 8 ounces Chickpeas, drained, lightly chopped in a food processor
- 8 ounces Diced Potatoes, frozen (allow to thaw before using); or from fresh or dehydrated potatoes
- ½ cup Green Onions
- 1/2 cup Cilantro
- ½ cup All Purpose Flour; Optional: gluten-free flour
- 2 cups Plain Greek Yogurt, non-fat
- 1 tablespoon Lemon Juice
- ½ tablespoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dill
- 1 teaspoon Mint
- 10 each Burger Buns
- 10 each Pepper Jack Cheese slices
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