Red Chutney (savoury Dip) recipe by Ruhana Ebrahim
Red Chutney (savoury Dip) recipe by Ruhana Ebrahim posted on 05 Apr 2017 . Recipe has a rating of 4.8 by 7 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chutney
- dip
- ebrahim
- halaal
- recipe
- red
- ruhana
- savoury
Ingredients
- 700ml All Gold tomato sauce (ketchup)
- 4 tablespoon sugar
- 1-2 teaspoon salt
- 2-4 tablespoon Kashmiri chilli powder
- 2 tablespoon red chilli flakes
- 100g aamli (tamarind) block
- ½ cup white vinegar
- ½ cup water
- ½ cup oil
- 2 tablespoon Methi (Fenugreek) masala (pickle/atchaar spice)
- 1 teaspoon rai (black mustard) seeds
- 2 tablespoon tal (sesame seeds) (sesame seeds)
- 2 stems limrie (curry leaves)
- 1 tablespoon crushed garlic
- 2 dried red chillies (optional)
- 2 tablespoon apricot jam (or to
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