Red Chilli Coconut Chutney Recipe | Archana's Kitchen

Ingredients

• 1 tablespoon Coconut Oil
• 1/2 cup Pearl onions (Sambar Onions)
• 3 cloves Garlic
• 2 cups Fresh coconut grated
• 1 inch Ginger chopped
• 6 Dry Red Chillies
• 2 tablespoons Roasted Gram Dal (Pottukadalai)
• Salt to taste
• 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 2 sprig Curry leaves
• 1 teaspoon White Urad Dal (Split)
• 3 Dry Red Chillies
• 1 teaspoon Coconut Oil