Best Gluten Free Chocolate Chip Cookies - deliciously chewy

Name: Best Gluten Free Chocolate Chip Cookies - deliciously chewy
Total time: 25 min
Ingredients: One gfJules® Cookie Mix; 1 cup firmly packed light brown sugar; 1/2 cup granulated cane sugar; 3/4 tsp. sea salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 2½ (338) cups (grams) gfJules® All-Purpose Gluten-Free Flour; 2 tsp. pure vanilla extract; 4 (1/2) ounces (cup) butter or non-dairy alternative ((Earth Balance® Buttery Sticks)); 4 (1/2) ounces (cup) mild flavored cooking oil OR shortening ((Spectrum Organic Palm Oil Shortening)); 2 large eggs (OR reconstituted commercial egg replacer ); up to 12 oz. semi-sweet chocolate chips -- add as many as YOU prefer

gfjules.com

If you're craving a deliciously chewy cookie with crispy edges, you've just found the best gluten free chocolate chip cookie recipe!

View full recipe on gfjules.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gfjules.com.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Oven
Refrigerator
Freezer
Metal container
Plastic wrap
Baking sheet
Parchment paper
Cooling rack
Baking pan
Jelly roll pan

Ingredients

One gfJules® Cookie Mix
1 cup firmly packed light brown sugar
1/2 cup granulated cane sugar
3/4 tsp. sea salt
1 tsp. baking soda
1/2 tsp. baking powder
2½ (338) cups (grams) gfJules® All-Purpose Gluten-Free Flour
2 tsp. pure vanilla extract
4 (1/2) ounces (cup) butter or non-dairy alternative ((Earth Balance® Buttery Sticks))
4 (1/2) ounces (cup) mild flavored cooking oil OR shortening ((Spectrum Organic Palm Oil Shortening))
2 large eggs (OR reconstituted commercial egg replacer )
up to 12 oz. semi-sweet chocolate chips -- add as many as YOU prefer