Best Gluten Free Chocolate Chip Cookies - deliciously chewy
If you're craving a deliciously chewy cookie with crispy edges, you've just found the best gluten free chocolate chip cookie recipe!
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Ingredients
- One gfJules® Cookie Mix
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated cane sugar
- 3/4 tsp. sea salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2½ (338) cups (grams) gfJules® All-Purpose Gluten-Free Flour
- 2 tsp. pure vanilla extract
- 4 (1/2) ounces (cup) butter or non-dairy alternative ((Earth Balance® Buttery Sticks))
- 4 (1/2) ounces (cup) mild flavored cooking oil OR shortening ((Spectrum Organic Palm Oil Shortening))
- 2 large eggs (OR reconstituted commercial egg replacer )
- up to 12 oz. semi-sweet chocolate chips -- add as many as YOU prefer
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