Pumpkin Bread With Lotus Spread Super Delicious | Swing The Whisk
Get into the fall spirit with this delicious pumpkin bread recipe! This easy recipe will quickly become a go-to in your list of favorite fall baking recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.
Ingredients
- 300 g pumpkin flesh (eg. Hokkaido pumpkin / Red Kuri squash)
- 125 ml water
- 125 ml milk (lukewarm)
- 1 tbsp soft butter
- 500 g flour
- 1 tbsp sugar
- 1/4 tsp salt
- 8 g dry yeast
- some butter to grease
- some lotus spread
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