Seared Ahi Tuna Citrus Salad - Food Services

Ingredients

• 5 oz Ahi Tuna Loin, sushi-grade
• 2 tbsp Kikkoman Poke Sauce
• 1 tbsp White Sesame Seeds
• 1 tbsp Black Sesame Seeds
• 4 oz Mixed Greens
• 1 oz Red Onion, sliced 2” x 1/2”
• 1/2 oz Radish, slice 3/16”
• 1/2 oz Carrots, sliced 3/16”
• 1 oz Cucumbers, sliced 3/16”
• 2 oz Orange segments
• Poke Soy Vinaigrette:
• 2 tbsp Canola Oil
• 3 tbsp Kikkoman Rice Vinegar, unseasoned
• 2 tbsp Orange Juice
• 1 tsp Sugar
• 1/2 tsp Garlic, minced