Seared Ahi Tuna Recipe

Ingredients

• 2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
• 2 tablespoons dark sesame oil
• 2 tablespoons soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)
• 1 tablespoon of grated fresh ginger
• 1 clove garlic minced
• 1 green onion (scallion) thinly sliced (a few slices reserved for garnish)
• 1 teaspoon lime juice