Balsamic Vinegar-Glazed Leg of Lamb | RICARDO
Ricardo's recipe : Balsamic Vinegar-Glazed Leg of Lamb
Keywords
- lamb
- lamb recipes
- leg of lamb
- leg of lamb recipes
- balsamic vinegar
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- glazed leg of lamb
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- red wine
- recipes with red wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 leg of lamb, bone-in, approximately 1.5 kg
- 1/4 cup (60 ml) olive oil
- 3 onions, thinly sliced
- 3 tablespoons (45 ml) honey
- 1 teaspoon (5 ml) dried thyme
- 1 cup (250 ml) red wine
- 1/4 cup (60 ml) balsamic vinegar
- 3 cloves garlic, finely chopped
- 4 cups (1 litre) chicken broth
- Salt and pepper
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