Roast Leg of Lamb with Balsamic Onions Recipe – Sunset Magazine
Roast tender leg of lamb with caramelized onions and balsamic vinegar for a flavorful dinner (Sunset Magazine).
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Oven
Ingredients
- 4 onions (6 oz. each), peeled and quartered
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Salt
- pepper
- 1 leg of lamb (5 to 6 lb.)
- 3 cloves garlic, slivered
- 3 tablespoons lemon juice
- 2 teaspoons fresh rosemary leaves or dried rosemary
- 1 teaspoon dried oregano
- Rosemary sprigs
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