Easy Oven-baked BBQ Pork Ribs Recipe – Simple Home Edit

Ingredients

• 2 racks of pork ribs (about 1.5–2 kg/3¼–4¼ lb total, see note 1 about types of ribs, and note 2 if you would like to use lamb or beef ribs instead)
• 1 tbsp brown sugar
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tbsp olive oil
• 375 ml ketchup
• 115 g brown sugar
• 60 ml apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder
• ½ tsp ground cumin
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 2 tbsp unsalted butter
• Coleslaw