Creamy Broccoli Soup - School Food Handler

Name: Creamy Broccoli Soup - School Food Handler
Ingredients: Combine the broccoli, water and chicken base in a steam kettle or large pot.; Boil over high heat, until the broccoli is very well cooked, about 15-30 minutes from the time you turn on the heat, depending on equipment used.; Break up any large pieces using a whisk.; Melt the butter in a small skillet over medium heat. Stir in the flour until well combined. Add to soup, stirring with a whisk.; Add cream to soup and simmer, at a low bubble, over medium-high heat, until soup reaches desired consistency, which will coat the back of a spoon, about 5-10 minutes.

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Creamy and comforting broccoli soup made with chicken base, butter, flour, and cream. Perfect for warming up!

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Ingredients

Combine the broccoli, water and chicken base in a steam kettle or large pot.
Boil over high heat, until the broccoli is very well cooked, about 15-30 minutes from the time you turn on the heat, depending on equipment used.
Break up any large pieces using a whisk.
Melt the butter in a small skillet over medium heat. Stir in the flour until well combined. Add to soup, stirring with a whisk.
Add cream to soup and simmer, at a low bubble, over medium-high heat, until soup reaches desired consistency, which will coat the back of a spoon, about 5-10 minutes.