Keto Spaghetti with Mushroom and Basil Meat Sauce

Ingredients

• 4 tablespoons olive oil, divided
• 4 tablespoons grass-fed butter, divided
• Flaky kosher salt, to taste
• Ground black pepper, to taste
• 6 ounces hen of the woods mushrooms (or your favorite variety)
• 1 large yellow onion, diced
• 1 pound ground 80/20 beef
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon herbs de provence (optional)
• 10 cloves fresh garlic, sliced or minced
• 1 teaspoon fresh thyme, roughly chopped
• 1 6-ounce can of organic tomato paste
• 1 tablespoon anchovy paste (optional)
• 2/3 cup rosé wine (SEE NOTE)
• 1 28-ounce can of organic crushed tomatoes
• 1 14.5-ounce can of organic diced tomatoes, drained
• 2 tablespoons balsamic vinegar
• 1/4 cup prepared basil pesto (SEE NOTE)
• 1/4 cup grated pecorino romano cheese, plus more for garnish
• 1 teaspoon fresh parsley, finely chopped, plus more for garnish
• 1 tablespoon fresh basil, finely chopped, plus more for garnish
• 2 to 4 packs Shirataki Tofu Noodles, rinsed well and drained (SEE NOTE)