Keto Recipe: Steak with Mushroom & Wine Sauce

Name: Keto Recipe: Steak with Mushroom & Wine Sauce
Ingredients: 8 oz 1 to 1½ -inch-thick boneless steak such as flat iron, rib-eye, tenderloin or strip; kosher salt; freshly ground pepper; 4 tsp olive oil, divided; 3 Tbsp (1½ oz) unsalted butter, divided; 2 Tbsp finely minced shallot, divided; 1½ cups (3 oz) thin sliced button or cremini mushrooms; 1/4 cup (2 oz) dry red wine; 1/2 cup (4 oz) beef broth, unsalted and divided; 3 Tbsp (1½ oz) cream cheese, cut into pieces; 3 Tbsp heavy cream; 4 oz baby spinach; 1/8 tsp ground nutmeg; pinch of cayenne pepper

keto-mojo.com

A great sear results in a flavorful steak & brown bits in the pan that help make a delicious sauce. Served with creamy spinach, it’s a dinner in a snap.

View full recipe on keto-mojo.com

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Cooking tools:

Cast iron skillet
Stove
Paper towel
Tongs
Aluminum foil
Instant-read thermometer
Plate
Whisk
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Wooden spoon
Mixing bowl

Ingredients

8 oz 1 to 1½ -inch-thick boneless steak such as flat iron, rib-eye, tenderloin or strip
kosher salt
freshly ground pepper
4 tsp olive oil, divided
3 Tbsp (1½ oz) unsalted butter, divided
2 Tbsp finely minced shallot, divided
1½ cups (3 oz) thin sliced button or cremini mushrooms
1/4 cup (2 oz) dry red wine
1/2 cup (4 oz) beef broth, unsalted and divided
3 Tbsp (1½ oz) cream cheese, cut into pieces
3 Tbsp heavy cream
4 oz baby spinach
1/8 tsp ground nutmeg
pinch of cayenne pepper