Hot Honey Ribs Done In The Slow Cooker Recipe
These tasty ribs are slow cooked until they are very tender. Then the ribs are brushed with spicy honey, and broiled for 2 minutes to caramelize. We loved
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Cooking tools:
- Slow cooker
- Mixing bowl
- Paper towel
- Pepper mill
- Tongs
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Fork
- Oven
Ingredients
- 2 tablespoons paprika (sweet)
- 1 tablespoon hot smoked paprika
- 1 tablespoon dry mustard powder
- 1 tablespoon garlic powder
- 2 1/2 teaspoons celery seed
- Freshly ground black pepper, to taste
- 4 pounds pork ribs (baby back) (2 racks)
- 2 tablespoons kosher salt (plus more as needed)
- Vegetable oil or cooking spray, for greasing
- 2/3 cup honey
- Lime peel (three 1-inch strips and the juice of 1/2 lime, about 1 tablespoon juice. I've also added grated lime rind which turned out Fab.)
- 1 tablespoon apple cider vinegar
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