Hot Honey Pork Ribs
These ribs are smoky, tender, and have just the right mix of sweet and spicy. Perfect for your next weekend barbecue, they'll have everyone asking for seconds. What are you waiting for? Let's get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Refrigerator
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 racks SunPork Fresh Foods Meaty Loin Ribs
- 4 Tbsp. Dijon mustard
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. smoked paprika
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 cup hot honey (we used Sweet Heat Co. Hot Honey)
- 4 Tbsp. butter
- 1 tsp. dried chilli flakes, garnish
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