Apple Cider Donut Blender Cake (Dairy-Free and Gluten-Free)

Name: Apple Cider Donut Blender Cake (Dairy-Free and Gluten-Free)
Ingredients: Apple. Any type of apple will work, but choose a very large one if you want four slices to fit on top of the cake, as I've shown in these photos.; Apple cider. Look for freshly-pressed apple cider from September through December, ideally local if possible.; Almond butter; Maple syrup. Instead of refined sugar, you'll use maple syrup as the primary sweetener in this recipe. Look for pure maple syrup, not maple flavored syrup.; Vanilla extract; Rolled oats; Cinnamon; Baking powder; Baking soda; Salt

www.theroguebrusselsprout.com

This cozy apple cider donut cake features the nostalgic flavors typically found in donuts at the apple orchard. It's also gluten-free, dairy-free, naturally sweetened, and oil-free, so it's a fall...

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Ingredients

Apple. Any type of apple will work, but choose a very large one if you want four slices to fit on top of the cake, as I've shown in these photos.
Apple cider. Look for freshly-pressed apple cider from September through December, ideally local if possible.
Almond butter
Maple syrup. Instead of refined sugar, you'll use maple syrup as the primary sweetener in this recipe. Look for pure maple syrup, not maple flavored syrup.
Vanilla extract
Rolled oats
Cinnamon
Baking powder
Baking soda
Salt