Artichoke and sun-dried tomato frittata - Recipes List

Ingredients

• 3 cups drained, coarsely chopped canned artichoke hearts (canned in water)
• 1 cup chopped sun-dried tomatoes
• 1/3 cup chopped fresh chives
• 1 cup julienned basil
• 1/3 cup chopped fresh parsley
• 3 cups grated sharp white cheddar cheese
• 1/2 cup finely grated Parmesan
• 15 eggs
• 2 cups heavy cream
• 3/4 teaspoon kosher salt
• 1/8 teaspoon black pepper