Artichoke Frittata Recipe – Sunset Magazine

Ingredients

• 2 jars (6 oz. each) marinated artichoke hearts
• 1 onion (8 oz.), peeled and chopped
• 1 tablespoon minced garlic
• 6 large eggs
• 1/4 cup fine dried bread crumbs
• 1/2 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 2 cups shredded cheddar cheese
• 1/4 cup shredded parmesan cheese