Recipe: Sweet roasted pepper tartlets | Style at Home

Ingredients

• 6 tablespoons poppy seeds
• 1-1/4 Cups all-purpose flour
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into 1/2-inch cubes
• 1 egg
• 2 teaspoons cold water
• 1/2 recipe ricotta filling and dip (see page 3)
• 1 recipe chili-grilled eggplant and sweet roasted peppers, plus the balsamic julienned roasted peppers from the same recipe (see page 2)
• 1 pound eggplant (about 2 medium)
• ¼ cup chili oil
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• ¼ to ½ teaspoon ground cumin
• Salt
• 1 medium red bell pepper (see Note)
• 1 medium yellow bell pepper (see Note)
• 1 small clove garlic, minced
• 2 tablespoons balsamic vinegar