Ricotta and olive tartlets with a sweet pepper sauce – theperfectfood
Tangy ricotta and olive tartlets topped with sweet pepper sauce – a delightful blend of flavors!
Ingredients
- 500 grams of ricotta cheese;
- 100 grams of grated parmesan cheese;
- 2 eggs;
- 2 tablespoons flour;
- olives;
- extra virgin olive oil;
- breadcrumbs;
- 1 red pepper.
More Like This
Tomato and Ricotta Tart | Starter | Recipe | SoCook
socook.co.uk
Ricotta Nutella Tartlets | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Tomatoes With Ricotta and Herbs | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Baked Eggplant with Ricotta and Herbs - chefmelt
chefmelt.com
Whipped Ricotta with Marinated Olives Appetizer – Italian Centre Shop
italiancentre.ca
Tomato and Ricotta Tart Recipe with Parmesan | olivemagazine
olivemagazine.com
Ricotta-Stuffed Omelette - Eggs.ca
eggs.ca
Baked Ricotta and Pancetta Tarts Recipe | myfoodbook
myfoodbook.com.au