Brown Sugar Glazed Ham | Recipe Cart
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for
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Cooking tools:
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Carving knife
- Oven
- Stove
- Baking pan
- Saucepan
- Whisk
- Wooden spoon
- Aluminum foil
- Parchment paper
- Serving platter
Ingredients
- 4-6 kg / 8-12 lb bone in ham, rind and fat on ((Note 1))
- 2 cups water ((Note 2))
- 3/4 cup brown sugar
- 1/4 cup honey ((or maple))
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar ((Note 3))
- 1/2 tsp black pepper
- 3/4 tsp cinnamon*
- 1/2 tsp All Spice*
- 3/4 tsp mustard powder * ((ordinary, not hot))
- Ribbon
- Few sprigs of rosemary (or other herb / leaves)
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