Pomodori Scoppiati (Exploded Cherry Tomato Sauce) - SippitySup
Pomodori Scoppiati, Exploded Cherry Tomato Sauce. This isn’t really a recipe – it's more of an Italian technique for turning tomatoes into a simple sauce.
Ingredients
- 2 pound whole, fresh cherry tomatoes
- 2–3 clove garlic
- ⅓ cup extra-virgin olive oil
- ¼ teaspoon fine sea salt (plus more for pasta water)
- ¼ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- 3–4 large fresh basil leaves (thinly sliced, optional)
- 1 pound dried or fresh pasta (of your choosing)
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