Susanina's Vegetarian Kitchen | Marble Brownies
Delicious marble brownies with cream cheese swirls, perfect for celebrations! Made with rich chocolate and creamy cheesecake bits. Enjoy the detailed recipe from Susanina's Vegetarian Kitchen.
Ingredients
- 8 fluid oz. Cream Cheese, Softened to room temperature
- 1½ cups White Sugar, 1 1/4 cup in the brownie batter and 1/4 cup in the cream cheese mixture
- 3 Egg/s, 2 in the brownie batter and 1 in the cream cheese mixture
- ¾ cup Water
- ½ cup Unsalted Butter
- 2 fluid oz. Baking Chocolate, Unsweetened; adding an ounce makes a darker brownie
- 2 cups Flour, All Purpose, Unbleached
- ⅓ cup Sour Cream
- 1 tsp Baking Soda
- Scant ½ tsp Salt
- 12 fluid oz. Chocolate morsels, The degree of sweetness you like; I prefer bittersweet.
- 3 tsp Vanilla, 2 teaspoons for the brownie batter and 1 teaspoon for the cream cheese mixture
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