Summer Tomato Peach and Burrata Salad - KAT'S CLEAN KITCHEN

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest (I doubled this!)
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• red pepper flakes
• kosher salt and black pepper
• 1 1/2 -2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges
• 1 cup pitted fresh cherries, sliced in half
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed) (or other nut/seed)