Quick Savory Sausage & Cheese Crescent Rolls with a Twist Recipe
Make these savory sausage & cheese crescent rolls shine with a delicious twist. Grab a fork and discover a scrumptious blend of breakfast delights in every flaky bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 lb (0.45 kg) breakfast sausage, cooked and crumbled
- 8 oz (226 g) cream cheese, softened to room temperature
- 10 oz (283 g) Rotel diced tomatoes and green chilies, thoroughly drained
- 2 cans (8 oz or 226 g each) refrigerated crescent rolls
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