Easy Sausage Cream Cheese Crescent Roll Bites

Easy Sausage Cream Cheese Crescent Roll Bites

recipesbyclare.com

These sausage cream cheese crescent rolls combine savory breakfast sausage, cream cheese, and spicy tomatoes in flaky pastry for a perfect appetizer or breakfast.

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Oven
  • Mixing bowl
  • Cookie scoop
  • Measuring spoon
  • Pizza cutter
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Measuring cup
  • Kitchen scale
  • Plate
  • Serving platter

Ingredients

  • 1 pound mild breakfast sausage, cooked and crumbled
  • 6 ounces cream cheese, softened to room temperature
  • 10 ounces can fire-roasted diced tomatoes and green chilies (like Rotel), well drained
  • 1 teaspoon fresh parsley, finely chopped
  • 16 ounces refrigerated crescent roll dough (2 canisters, 8 ounces each)
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • Hot sauce to taste

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