Easy Sausage Cream Cheese Crescent Roll Bites
These sausage cream cheese crescent rolls combine savory breakfast sausage, cream cheese, and spicy tomatoes in flaky pastry for a perfect appetizer or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Mixing bowl
- Cookie scoop
- Measuring spoon
- Pizza cutter
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Kitchen scale
- Plate
- Serving platter
Ingredients
- 1 pound mild breakfast sausage, cooked and crumbled
- 6 ounces cream cheese, softened to room temperature
- 10 ounces can fire-roasted diced tomatoes and green chilies (like Rotel), well drained
- 1 teaspoon fresh parsley, finely chopped
- 16 ounces refrigerated crescent roll dough (2 canisters, 8 ounces each)
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Hot sauce to taste
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