Stollen | Eggcellentrecipes.com

Stollen | Eggcellentrecipes.com

www.eggcellentrecipes.com

Create delicious, elastic dough by mixing eggs, yeast, milk, flour, and butter for a perfect baking base.

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  • eggcellentrecipes.com
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Ingredients

  • 1 Orange(s)
  • 170 ml Water
  • 125 g White caster sugar
  • 145 g Sultanas
  • 80 ml Rum
  • 200 g Marzipan
  • 500 g Strong white bread flour sifted
  • 60 g White caster sugar
  • 10 g Salt
  • 125 ml Milk (whole)
  • 25 g Fresh yeast
  • 3 Egg(s) (free range) large
  • 250 g Butter (unsalted) softened
  • 40 g Walnuts chopped
  • 40 g Almonds (whole) chopped
  • Lemon zest
  • Cinnamon
  • 400 g Butter melted
  • Icing sugar to dust

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