Tomato Doughnuts
Tomato Doughnuts Ingredients - 1 tsp baking soda - 1 284 ml can of tomato soup - 1 cup sugar - ½ cup unsalted butter room temperature - 2 cups all-purpose
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Cooking tools:
- Hand mixer
- Doughnut pan
- Piping bag
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Spoon
- Can opener
- Parchment paper
- Kitchen timer
Ingredients
- 1 tsp baking soda
- 1 284 ml can of tomato soup
- 1 cup sugar
- ½ cup unsalted butter (room temperature)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp cloves
- 1 ½ cups confectioner’s sugar
- 4 tbsp milk
- any kind of white frosting/buttercream (I used royal icing, dyed green)
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