Filippo Berio Matcha Latte with Olive Oil Cold Foam

Ingredients

• 1 tsp matcha powder (ceremonial or high-quality culinary grade)
• 2 tbsp hot water (160–175°F)
• ¾ cup milk of choice (oat, almond, dairy, etc.)
• Ice
• ¼ cup milk (preferably whole or oat for better foam)
• 1 tbsp Filippo Berio Extra Virgin Olive Oil
• 1–2 tsp maple syrup or honey (optional, for sweetness)
• Pinch of sea salt
• ¼ tsp vanilla extract (optional)