Potato and Leek Soup Recipe
Creamy and well flavoured. This classic Potato and Leek soup is a meal in itself when served with crusty bread.
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 medium leeks
- 3 sprigs thyme, stalk removed
- 1 large garlic clove
- 1 tablespoon olive oil
- 50g butter
- 700g all-purpose potatoes, peeled, cut into large pieces
- 50ml white wine
- 1 1/2 litres vegetable stock
- 200ml cream or milk
- Salt flakes and freshly ground black pepper
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