Leek and Potato Soup Recipe
This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Stove
- Slotted spoon
- Ladle
- Paper towel
- Serving bowl
- Spoon
Ingredients
- butter
- oil
- 600g leeks trimmed and very finely sliced
- 3 medium potatoes peeled and chopped
- 1 1/2 litres vegetable or chicken stock
- 150ml single cream
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