Chaach (Buttermilk tempered with mustard seeds (Indian)) Recipe - Cookitsimply.com
Chaach (Buttermilk tempered with mustard seeds (Indian)) 7 oz Yoghurt (dahi) 1/2 tsp Cumin (jeera powder, roasted) 1 Green chilli (small) 1 Ginger (adrak, 1/4 inch piece) Black salt (kala namak to...
Ingredients
- 7 oz Yoghurt (dahi)
- 1/2 tsp Cumin (jeera powder, roasted)
- 1 Green chilli (small)
- 1 Ginger (adrak, 1/4 inch piece)
- Black salt (kala namak to taste)
- Salt to taste
- 1 tsp Vegetable oil
- 1/4 tsp Mustard seeds (rai)
- 1 tbsp Green coriander (hara dhaniya, chopped)
- 1 tbsp Mint (pudina leaves, chopped)
More Like This
How to make Smoked Buttermilk (chaas) Recipe
slurrp.com
Chaach
healthifyme.com
Ash Gourd Curry with Buttermilk Recipe - Awesome Cuisine
awesomecuisine.com
Indian-Style Spinach with Fresh Cheese (Saag Paneer) | America's Test Kitchen
americastestkitchen.com
Bottle Gourd Milk Curry
indianrecipes.lv
Peanut Curd Buttermilk - SHARAN
sharan-india.org
Chai Chia Seed Pudding -
samosajunkie.com
Sweet & Tangy Butternut Squash - Nurtures The Soul
nurturesthesoul.com