Peanut Curd Buttermilk - SHARAN
Explore the creamy peanut curd buttermilk recipe, flavored with curry leaves and seeds—perfect for a comforting dish. Serves 2.
Ingredients
- ½ cup peanut curd
- 1 cup water
- 3-4 curry leaves
- ¼ tbsp mustard ( rai ) seeds
- ⅛ tsp asafoetida ( hing )
- Unrefined salt to taste
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