Adjaruli Khachapuri Recipe (Georgian Cheese Bread) | Saveur
This straightforward khachapuri recipe will teach you how to make Georgia's most legendary cheese bread, from the Black Sea coast.
Ingredients
- 1 <sup>1</sup>⁄<sub>3</sub> cups all-purpose flour, plus more for dusting
- 1 Tbsp. olive oil, plus more for greasing and brushing
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> tsp. instant dry yeast
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- 3 cups shredded low-moisture mozzarella cheese (12 oz.)
- 1 <sup>1</sup>⁄<sub>4</sub> cups crumbled feta cheese (8 oz.)
- 2 large eggs, or more as needed
- 2 Tbsp. unsalted butter, cubed
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