Adjaruli Khachapuri (Georgian Cheese Bread) – Pete & Gerry's
Hailing from the country of Georgia, adjaruli khachapuri, often called a Georgian cheese bread boat, is a marriage of yeasted bread, butter, egg yolk, feta, and mozzarella cheese.
Ingredients
- 1 ¾ cups (248g) all-purpose flour
- 1 ½ teaspoons sugar
- 1 teaspoon instant or rapid-rise yeast
- ¾ teaspoon table salt
- ½ cup plus 2 tablespoons (142g) cold water
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups (170g) whole-milk mozzarella cheese, shredded (see notes)
- 1 ½ cups (170g) feta cheese, crumbled
- 1 large Pete & Gerry's Organic Free Range Eggs , yolk only
- 1 tablespoon unsalted butter
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