Mangalore Buns
Mangalore Buns is a soft & fluffy, sweet, and delicious bun or poori prepared using ripe bananas. This can be served for breakfast or as an evening snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kneading surface
- Rolling pin
- Cutting board
- Wok
- Stove
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Kitchen towel
Ingredients
- Ripe Banana/Paka hua kela - 1/2
- Curd/Dahi - 1 tbsp
- Jaggery/Gud - 2 tbsp
- Clarified butter/Ghee - 2 tbsp + for greasing
- Baking soda - a pinch
- Whole wheat flour - as required
- Oil - as required for frying
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