Mangalore Bun Recipe
Soft, slightly sweet Mangalore Bun made with ripe bananas and wheat flour. A classic South Indian breakfast bread that pairs perfectly with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Skillet
- Slotted spoon
- Rolling pin
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Airtight container
- Plate
- Fork
- Spoon
- Ladle
- Paper towel
- Colander
- Cutting board
- Peeler
- Chef's knife
- Microwave
Ingredients
- 2 cups Wheat Flour
- 2 Ripe Green Bananas (peeled, mashed)
- 6 tsp Curd
- 4 tsp Sugar
- 2 tsp Cumin Seeds
- 2 pinches Cooking Soda
- as required Oil
- a large pinch Salt (adjust as per taste)
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