Authentic Italian Tiramisu - Sorghum Checkoff

Ingredients

• 6 egg yolks, at room temperature
• 4 egg whites
• ¾ cup sugar
• 2 cups mascarpone
• 36-48 ladyfingers
• 1 1/2 cups espresso or made in Moka pot, cooled
• ¼ cup marsala
• 1/4 cup cocoa powder
• 1 cup whipped cream
• 3 eggs, separated (for Gluten-Free Ladyfingers)
• ¼ cups Sugar (for Gluten-Free Ladyfingers)
• 5/8 cup sorghum flour (for Gluten-Free Ladyfingers)
• 1/2 teaspoons xanthan gum (for Gluten-Free Ladyfingers)
• 3 tablespoons powder sugar (for Gluten-Free Ladyfingers)