Tiramisu Recipe | Classic Italian Dessert | WW TASTE

Tiramisu Recipe | Classic Italian Dessert | WW TASTE

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Indulge in a classic Italian tiramisu—layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. A rich and timeless dessert. Try it!

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Ingredients

  • For the lady fingers:
  • 4 free-range egg whites
  • 115 g caster sugar
  • 3 free-range egg yolks
  • 120 g flour, sifted
  • For the tiramisu:
  • 100 g flaked almonds
  • 3 T icing sugar
  • 4 shots espresso
  • ½ cup brandy, plus 2 T
  • ½ cup sherry, plus 2 T
  • 2 free-range eggs, separated
  • 75 g icing sugar
  • 500 g mascarpone
  • 1 cup cream
  • 70 g dark chocolate
  • 25 g cocoa, for sprinkling

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