Kangaroo burger with the lot
Kangaroo burger with crispy chips, grilled onions, lettuce, beetroot, and tomato relish—quick and healthy! Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams frozen oven-bake chips
- 500 grams kangaroo mince
- 1 onion, grated, plus 2 onions, sliced
- 1/4 cup (15g) fresh breadcrumbs
- 1 tablespoon olive oil
- 4 hamburger buns, split, lightly toasted
- 4 iceberg lettuce leaves
- 8 large slices canned beetroot
- 2 tomatoes, sliced
- 2 tablespoons tomato chutney or relish
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