K-ROO - Spiced Kangaroo Burrito

Ingredients

• 2 tbsp extra virgin olive oil
• ½ red onion, finely sliced
• 500g kangaroo mince
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp dried mint
• 1 tbsp tomato paste
• 150ml chicken stock
• ¼ cup pistachio or walnuts, roughly chopped
• 50g fetta, crumbled
• 1 tomato, diced
• 1 Lebanese cucumber, diced
• 4 large wraps
• 2 sprigs each of mint and parsley, leaves picked and chopped
• 3 tbsp tahini
• ¾ cup Greek style yoghurt
• Zest and juice of ½ lemon
• Salt, pepper and a pinch of sugar